Finished the plums; some more dried ones and the chutney turned out very good, all three varieties. It will be on the agenda in years to come.
Have started on the pears - we picked them all and they are ripening up on the porch. I have been canning them and also have a box of Elberta peaches from the farmer's market that will join the canning sessions.
There are fall raspberries too, if I can beat the bees to them. The potatoes need digging. Harvested all the onions and garlic. It was not a good onion year, but the garlic is good.
A few beans remain and there are a couple of kohlrabis and some kale & chard to pick, too. Then I will dig the carrots to put into storage.
I am done making pickles so we eat a few cucumbers and give the rest away. There are green tomatoes on the vine, but not sure if they will get ripe.
It's coming on autumn!
1 comment:
Sounds like your family will be able to eat this Winter--LOL. I bought a box of very ripe pears at a discount yesterday and will dry them -- and that's today's project.
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