I can't overdo it, but if I'm careful things will get done. I've cleaned out my refrigerator and gotten rid of all of those things that seem to hide from one during normal use days. It's now all bright & clean in there and not nearly so crowded.
It's going to be chili-burger for supper tonight. I made a big pot of lentil chili the other day and we've already had it a couple of times. After a few days break we'll finish it up tonight on burgers. I've put aside a bit to use for stuffed peppers, too - one can use all sorts of goodies to stuff 'those babies'.
I've worked on the Estelle cardigan, and figured out I think - the toe-up socks that I took the class on at Sock Summit. I still think they are lots of trouble, but at least now I know some good 'cast-ons' and can get a sock that looks like what I'm used to them looking like.
I picked beans & berries yesterday; they are coming to their finish, but it looks as if it's time to harvest cauliflower and broccoli. Plus, the potato plants are dying down and that means digging 'spuds' will shortly be in order. The maize plants are filling their ears and soon we'll have homegrown corn-on-the-cob.
AND this morning when I was out feeding 'the farm' I checked in the hoop house and lo-&-behold there were 3 ripe tomatoes!
1 comment:
Sounds good -- all of it. Glad you are getting around. Accomplishment always feels good.
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