Friday, July 05, 2013

And it's back to homesteading after the holiday.

Today I picked more spinach and thinned the beets again, plus picked swiss chard.  All the greens went into the freezer.
I will pick snap peas and green faba beans tomorrow as well as do the rest of the apple thinning and try to get carrot thinning in, too.  It's a never-ending chore to get yourself healthy, organic veggies.  But, the bottom line is that I KNOW from where they have come!
It was much nicer today with cooler temps & a little breeze.  Hope that keeps up tomorrow with what I have in store for working outside.

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drMolly, the BeanQueen