The Pnut brittle turned out just great. Today I'm making pumpkin chocolate fudge.
We got a skiff of snow this morning. And it is still staying cold & damp out. Not my favorite type of weather, but hey! it is the Palouse after all.
Today we will have some "swiss steak" and potatoes for dinner with some lovely rice pudding made from last night's LO rice and our fresh from the farm eggs.
OK, off to work on some crafting and more sorting.
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